January 2, 2018
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons baking soda
- 4 teaspoons cinnamon
- 2 cups vegetable shortening
- 1 cup peanut butter
- 4 cups granulated sugar
- 6 eggs, beaten
- 1/2 cup milk
- 4 teaspoons vanilla extract
- 2 cups raisins
- 1 (12 ounce) package milk chocolate or semi-sweet chocolate chips
- 1 cup chopped walnuts
- 7 cups quick-cooking oatmeal
Directions:
- Sift or stir together flour, salt, baking soda, and cinnamon. In large mixing bowl, cream shortening and peanut butter until fluffy; add sugar gradually. Add eggs, milk, and vanilla. Beat well; add flour mixture. Stir in raisins, chocolate chips, walnuts, and oatmeal. Mix thoroughly.
- Drop by tablespoon onto foil or parchment paper-lined cookie sheet. Cookies will spread to about 3 1/2 inches. Bake at 375 degrees F for 10 to 15 minutes. Do not overbake; they will look soft. Leave on cookie sheet for at least 2 minutes after removing from oven. Wipe crumbs off before putting more cookies on sheet.
Yields: 10-12 dozen.